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Puerto Vallarta Day Four

Chillin' This was a Monday. Let’s see… we woke up late and did nothing but bum it on the beach and at the pool that day. Oh! There was one thing that I don’t have photos for! We rented jet skis! We had never ridden them before so I was a wee bit nervous but it was SO much fun! We rented them for a half hour (we both were on the water on our own jet ski at the same time) which was perfect because towards the end, I was starting to become hypnotized by the waves and I was starting to zone out. It was so nice to see Juan’s big huge grin every time we would pass by each other. It was really cool.

No pool at the club this night. Mondays they close. 🙂

Puerto Vallarta Day Five

Predator This was our first tour. We took the Paradise Escape Tour. They picked us up at the hotel and dropped us off at another pickup location. This is where they rounded up all the different hotel people. We boarded a large air conditioned charter bus and headed to the south side of the bay through the city. It was nice to check out the city from a higher vantage point (in the bus). Once we got out of the immediate vicinity, we started to make our way to the jungle. We passed Mismaloya where Night of the Iguana starring Richard Burton was filmed (never saw it, but we heard about this from everyone, including my dad when we got back). It started to get more and more green and lush. We made our way into the muddy wet hills. On our charter bus. The pavement on the roads ran out. We started to go through areas that I would have completely made Juan turn around in a CAR. This was a full sized freakin charter bus! Oh Latin America, how you never cease to amaze me with your crazy driving skills. Higher and bumpier we went. We passed Chino’s Paradise, which we came back to later. We passed a sign that said “Caution! Predator Area“. We kept going for another 20 jostling minutes. We finally made it and got off the bus in “El Eden”.

This is where they filmed pretty much the entire Predator film. Yep, the one with the governator in it. It was pretty cool because as we came down the stone steps, we were faced with a replica of the predator alien on a totally jacked up helicopter on top of a shack. It was huge. The helicopter was a prop that was left behind that I am glad they were able to use to their benefit. It is now a huge restaurant that sits right next to a flowing river with small waterfalls. With all the rain, the waterfalls were all really great.

El Eden We were hungry by this point, so after walking around and taking photos, we hurriedly ate as much as we could of a carne asada plate (with some awesome guacamole) and hand made tortillas. Then we ran up the stone steps (much harder than coming down them!) while chewing the last bits to catch the bus.

So now we needed to head back down to some of the other stops. It wasn’t any less scary the way back. But we made it without a scratch even though there were spots where another car or truck was coming in from the other direction and there were mere inches (as in, perhaps four) that kept the car from scraping the bus. It was either that, or someone went over the side.

Second stop was Chino’s Paradise. It was another great restaurant (these restaurants were in locations that would make them great Chino's Paradise night spots as well, I just don’t think this was the season for that) located along probably the same river and waterfall system. The restaurant here wasn’t open yet but we weren’t really there for that anyway. We stopped to hike down to the river and make our way to the bridge that crossed the river to get the nice view of the waterfalls.

This was a quick stop. There was a gauntlet of little shops on the way down where you could purchase sarongs, jewelry, sculptures, and all sorts of other little knick-knacks. We avoided any and all purchases of such items. lol

It was a really neat surprise to come across a totally oblivious iguana on our way back up. It walked across the stone path and stayed resting alongside it. He was not phased by the camera-toting tourists one bit!

Tequila Tour So off to the bus it was once again and we made our way out of the jungle and into town once again. We made a detour from the way we came up and arrived at a Tequila, uhm, store, I guess. It really wasn’t a factory or anything since it was clearly obvious that this was a place especially made for tourists. It was cute and alright. We were met by an extremely enthusiastic, foul mouthed, flirty, and extremely brash, beyond stereotypical Mexican man who was there to show us how tequila is made and to try to get us to by some. The brief rundown is that you have your blue agave plant. After X years (traditionally somewhere around 12), the plant is uprooted and the heart is heated with many others in a pit in the ground. Once they have heated there and cooled off, they get put in a circular pool almost, with a huge stone wheel that is on a pole so that when the mule is tied to it, it will roll the wheel over the agave hearts around in the circle. They had a mini-version where we went. As the wheel crushes the hearts, the sap/liquid is squeezed out a hole at the bottom of the pool and it gets collected and put into containers where they ferment the liquid into tequila.

The tequilera that we went to made their own tequila, so when he asked if anyone liked Cuervo or Hornitos, and they raised their hands, he shut them up by calling it garbage. Gives you a cruda (hangover) because of all the sugar water they put in it. He said they make so much of it for industrial purposes that it is all now made with machines, they harvest the plants younger (which leads to not as good a taste), and they try to make up for it with sugars and additives. I know he had his own stuff to sell, but it made sense to me.

Tequila Tour Thing is, they don’t sell the local traditionally made stuff anywhere outside of those little places. So, how the hell are we supposed to buy the good stuff? I haven’t really bothered to look yet. lol We aren’t big drinkers but really enjoyed the taste testing! We tasted some almond tequila which would be magnificent for cooking or drinking in small quantities on its own. Then we tasted some chocolate mint tequila which has a sort of Kahlua feel to it, but with a much better taste. We bought that one with the expectation that it will be divine on some vanilla ice cream (haven’t tried it yet). Then we finished it off with some nice straight tequila, the type, I can’t remember, but it was good. Very smooth. He had dozens of bottles, we couldn’t try them all, but he did show us a bottle of moonshine. lol I think he referred to it as that due to the fact that it had such a high alcohol percentage/proof. Said you can drink that all you want since it is made right. Just don’t mix it with anything that night and you should be fine in the morning. Sure, I’d like to see that! Oh, and as a side note, once the guy was not talking to us, he went back to being a normal human being, not the brash, loudmouthed, annoying one that everyone except me seemed to enjoy. Talk about giving the tourists what they expected. :/

Camarones al roca So I was glad that we actually ate something before going on this taste test so that I could enjoy it without making my stomach weird or my head ache (it had been a full day and not eating a thing would not make me a happy girl). But now it was time for our real lunch. So we all grabbed our well bubble-wrapped purchases and made our way back to the tour bus. It took us to a lovely little place called “Las Cascadas”, which literally means “the waterfalls”. This place did not have the high vantage point that the other places had, but if we wanted to, we could go horseback riding after our meal along the riverbed (we opted not to). Here we ate some of the most delicious shrimp of our trip. I felt guilty ordering them since shrimp are wonderful enough to be enjoyed on their own, but these were stuffed with some yellow cheese (I am terrible at my cheeses) and wrapped in crispy bacon. OMG. And they were huge. They were absolutely amazing! Ate five of them and I left the rice on the plate. It was well worth the wait.

Long way down So after we ate, we went walking around and walked across a little rickety wood bridge to a huge pile of boulders that were at the river’s bend. It was a great vantage point for photos and to see the river, the falls, and the restaurant right next door. Juan even ventured to the edge of one large rock to see the rushing water below. I couldn’t do it myself. I couldn’t even bring myself to crawl anywhere near the edge, so instead, I took photos. lol I am so afraid of heights (actually, it is the falling down part), it just paralyzes me. I was proud of myself for crossing that little bridge that was five feet long!

It was a wonderful touristy trip and by the time we started to make our way back I was very sleepy and actually did knock out while we made it back into town and to the marina where we were staying. We walked around a lot, ate comfortably, and just spent some good ol’ quality time together. We also got to know a little more about the area from the land, and tomorrow’s trip was going by some of the same spots, but by sea, so we were really excited!

I don’t quite recall how the day ended, but I think this day I hung out at the pool by myself while Juan took a nap in the room. It started to sprinkle and actually get cold so eventually I went upstairs and we finished off the night indoors.

Las Cascadas

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